Ingredients
- 2.5 pounds pork tenderloin
- 5-6 cups water
- 1 teaspoon garlic salt
- 3/4 cup barbecue sauce
- 3/4 cup coleslaw dressing
- 1 bag coleslaw salad
- 2 cans cranberry sauce
- 12 medium-small buns
Recipe Description
Slow cooker barbecue pulled pork sliders, shredded and served on a small bun with cranberry sauce and coleslaw. These sliders are great for parties, potlucks, summer barbecues, dinner, lunch, appetizers. Our family love to make these for football games. Simply allow pork to sit in crock pot for 8 hours then shred it dress it with fixings.
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