Ingredients
- 2 pounds chuck pot roast
- 1 large can Italian peeled tomatoes
- 1-4 ounce can diced green chiles
- 1 tablespoon minced garlic
- 1½ teaspoons cumin
- 1½ teaspoons onion powder
- 1 teaspoon chili powder
- ½ can refried beans
- Extras
- 1 package flour tortillas
- guacamole
- salsa
- cheddar cheese
- sour cream
- cilantro
Recipe Description
Usually the shredded beef burritos that I have ordered in Mexican restaurants turn out to be overcooked and flavorless. But these amazing beefy burritos are so flavorful, they are just melt in your mouth goodness. Use a chuck roast or an inexpensive cut of beef, this is the best bet for your slow cooker meal.
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