Ingredients
- 2 pounds cubed beef stew meat
- 1/2 cup diced white onion
- 2 cups sliced mushrooms
- 2 (0.87 oz.) pkgs. Brown Gravy Dry Mix
- 1 1/2 cups water
- 1 1/2 cups sour cream
- Cooked Egg Noodles or steamed rice and additional sour cream for serving
Recipe Description
Not many cookbooks grab my attention like The Magical Slow Cooker cookbook. It is 215 pages, soft cover, with beautiful photography and easy to make recipes. When I first flipped through the cookbook, I found that the recipes are easy to make and didn’t have a long list of ingredients. This cookbook is written for Busy Mom’s in mind, just set your slow cooker in the morning and come home to a delicious meal fully cooked, ready to be served. I want to make everything I see!! My husband picked out a half dozen recipes that he would like me to make! I chose to make the Slow Cooker Sour Cream Beef Stroganoff and it was a hit, my husband loved it so much that he requested it for his birthday dinner. He said it was the best Beef Stroganoff he has ever had!
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