Ingredients
- 1 lb (454 g) lean ground beef
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 rib celery, chopped
- 1 garlic cloves, chopped
- 1 can (284 mL) Condensed Tomato with Basil and Oregano soup
- ¼ cup (60 mL) tomato paste
- 1 can (796 mL) crushed tomatoes
- 1 cup (250 ml) Ready to Use 30% Less Sodium Beef Broth
- 1 tbsp (15 mL) dried oregano
- ¼ tsp (1 mL) ground black pepper
- 1 bay leaf
- Parmesan cheese, grated, if desired
Recipe Description
This spaghetti sauce calls for more vegetable than my usual sauce and I for one really appreciated it after the holiday full of chips and dip. Some say potato chips don’t count as vegetables. I file those people under “Not my real friends” Of course the recipe is also super easy. I got the ingredients ready the night before and turned the slow cooker on the next day.
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