Ingredients
- 375g Italian sausage meat (without casings)
- 1 small onion, finely diced
- ½ teaspoon minced garlic
- 4 cups chicken broth
- 1.5lbs potatoes (I used Baby Boomers from The Little Potato Company, quartered)
- 2 cups chopped kale
- ½ teaspoon salt
- ¼ cup all purpose flour
- 2 cups 1% milk
Recipe Description
An easier version of Zuppa Toscana made in the slow cooker or crock pot. Full of Italian sausage, kale, and Creamer potatoes, it’s hearty, creamy, and perfect for fall! It doesn’t get better than soup in the winter with a big chunk of crusty bread to dip — easy, healthy, and the whole family will love it!
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