Ingredients
- 3.5 ounces (100 grams) smoked salmon (thinly sliced)
- 1 carrot cleaned and cut into large cubes
- 2 tablespoons (28 grams) butter
- ½ cup (120 grams) heavy cream
- 2 cups (450 grams) tomato puree
- ½ teaspoon (2 grams) salt
Recipe Description
Smoked Salmon Cream Sauce, a delicious creamy smoked salmon sauce recipe which is fast, easy and perfect with pasta. A family favorite Italian dish. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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