Ingredients
- 2 13 oz. packages of smoked sausage; sliced into bite-sized pieces (I used Chicken)
- 1 lb. baby carrots
- 1 large head of cabbage; chunked
- 6 large potatoes; peeled & chunked (I used red potatoes)
- 6 bouillon cubes (beef or chicken, depending on the type of smoked sausage you use. I used chicken.)
- ½ - 1 stick of butter (optional)
- Salt & Pepper (optional, to taste)
Recipe Description
Smoked Sausage and Cabbage Stew is one of our favorite one-pot meals to make. My mother-in-law first introduced it to me but she didn’t make it as a stew. I leave all the broth-y goodness in mine when I make it and also add a stick a butter (we LOVE butter!) and bouillon cubes for extra flavor. You can choose to drain out the broth before serving or keeping it as a stew. I use a slotted spoon for those who do not want it, this way the others that do can enjoy it.
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