Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa Sausage
- 1 LB Orecchiette Pasta
- 2 CUPS Heavy Cream
- 12 SLICES American Cheese
- 1 CUP Manchego Cheese (grated)
- 1/2 CUP Goat Cheese
- 1/2 CUP Cheddar Cheese
- 2 TBSP Chives (minced, to garnish)
- 1/4 CUP Seasoned Bread Crumbs (to garnish)
Recipe Description
A quick and delicious recipe for smoked Fullblood Wagyu beef kielbasa sausage mac and cheese made with goat, Manchego, American, and cheddar cheeses. This cheesy dish makes a great side dish or main meal! Next time you're craving mac and cheese, be sure to try this recipe! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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