Smokey Eggplant and Mint Dip

Ingredients

• 1 Large Eggplant - Washed, cleaned and patted dry
• 1 Cup Plain Yogurt - It can be full fat or non-fat (If Vegan, use soy milk yogurt)
• 2 Tbsp Fresh Lemon Juice
• 1 Tbsp Olive Oil – It gives a rich taste and gloss to the dip
• 1/2 Tbsp Dry Mint Powder
• 1 Tsp Cumin Powder - Optional
• 1/2 Tsp Chili Powder - Optional
• 1 Tsp Salt - To Taste