Ingredients
- 1 LB Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef
- 1 TBSP Grapeseed Oil
- 1 TSP Sesame Oil
- 1/3 CUP Soy Sauce
- 1/3 CUP Sake
- 1/3 CUP Dashi
- 1 Large Sweet Onion (small diced)
- 3 Garlic Cloves (minced)
- 2 TBSP Brown Sugar
- 1 CUP English Peas (thawed)
- 2 TBSP Ginger (minced finely)
- 2 CUP Jasmine Rice
- 4 CUP Water
- 1 TSP Kosher Salt
- 12 STRIP Japanese Pickled Ginger
Recipe Description
Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar. The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Try this recipe today!
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