Ingredients
- 2 1/2 cups flour
- 1/2 t. salt
- 1 t. sugar
- 2 1/4 t. instant yeast
- 1 cup warm water
- 3/4 t. vegetable oil
- 1/2 cup very warm (but not boiling) water
- 1 T. baking soda
- Veggie oil (for greasing the cookie sheet)
- Coarse Sea Salt
- Butter
Recipe Description
The days are getting shorter and the nights are getting cooler. You’re coming inside a little bit earlier and what could be better than to find hot soft buttered pretzels waiting for you??
Not much, my friend. Not much..
So let me share with you this yummy new recipe that’s perfect for whipping together on those cool fall evenings!
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