Ingredients
- 2 tablespoons honey
- 3¼ cups all purpose flour (I use unbleached)
- 1 teaspoon kosher salt
- ½ cup baking soda
- 1 large egg
- coarse salt (pretzel salt or I like sea salt if you have it) + 2 more
Recipe Description
We love soft baked pretzels, love, love, love them. At times we’ll even actually make a separate stop into Sam’s Club to grab one of their soft baked pretzels and cheese dip – I tell ya… it’s a serious obsession…
So, recently when we were heading to a football party, I knew the kids would love to take some pretzels and cheese dip as our fun thing to contribute to the party. Only I had no idea how to make homemade pretzels. So, as nervous as I was, I set out to make soft pretzel bites. They were SO good!
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