Ingredients
- 2 lg russet potatoes
- 1 t seasoned salt
- 1/2 t paprika
- 1/2 t garlic powder
- 1/2 t pepper
- 1/8 t cayenne
- 4 T butter
Recipe Description
No oil, no frying, no mashing… These are my kind of potatoes! They’re quick and simple to throw together and then pop in the oven, which means no more mess on top of the stove anymore! You can change the seasonings to suit how spicy or salty you like them, but these measurements will get you a very nice, flavorful potato!
Click here to view Full Recipe Directions
