Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 oz. pancetta
- 1-2 sprigs fresh rosemary
- 1 sprig fresh thyme
- 1 medium carrot
- 1 rib celery
- 4 cloves garlic
- 2 15 oz. cans cannellini beans
- 1 28 oz. can San Marzano tomatoes
- 2 cups water
- 1 quart low-sodium chicken broth
- 1 cup ditalini pasta
- Grated Cheese for serving
Recipe Description
Some recipes are one and done – but this one keeps you coming back for more! An Italian comfort food favorite, Pasta Fagioli has been on many Italian tables on a weekly basis. It’s filling, nutritious, and if you can find the best ingredients, this is more than a simple pasta and bean soup.
San Marzano tomatoes, fresh rosemary and a wedge of Parmigiano Reggiano or Grana Padano can turn this soup into one of your favorite meals.
