Ingredients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into 1 inch cubes
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1½ cups heavy cream
- 1 cup low sodium chicken broth
- 8 ounces penne pasta
- 1 ounce (1 packet) taco seasoning
- 7 ounces (about ½ a can) corn, drained and rinsed
- 7 ounces (about ½ a can) black beans, drained and rinsed
- 7 ounces (about ½ a can) diced tomatoes, drained
- ½ cup shredded or grated parmesan cheese
Recipe Description
This One Pan Southwest Chicken Alfredo Skillet will save the day on busy weeknights. It’s a recipe anyone can make and everyone will love! Corn has so many health benefits, including being a rich source of calories and B vitamins. It’s high in Thiamin, which has been shown to increase brain function.
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