Ingredients
- 1-1/4 pounds steak
- olive oil
- 2 carrots
- 1 small onion
- 1-2 stalks celery
- 15 ounces plain tomato puree
- 1 bay leaf
- 2-1/2 to 3 teaspoons dried Italian herbs
- 5 whole cloves
- salt and pepper to taste
- 4 cups water
- cooked spaghetti (can use gluten free)
- grated Parmesan
Recipe Description
I wasn’t expecting to be served spaghetti bolognese in the German speaking part of Switzerland, but I was and it was delicious! If I hadn’t been so full from the first plateful I would have had another serving or two! After a talk with our waitress and the chef from the hotel I quickly wrote down the ingredients and steps to make this delicious dish. It is an easy dish but please allow time for it to simmer. It’s well worth the wait!
Our waitress told me that if you have other vegetables on hand you need to use your can throw them in as well. She gave red and green peppers as examples.
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