Ingredients
- 2 cups leftover spaghetti
- 4 large slices mozzarella
- 1 cup provel ropes or grated provolone cheese
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 8 thick slices french bread
Recipe Description
My darling daughter reminded me the other day of these sandwiches that I used to make for her. I had forgotten all about them and like lots of great recipes it had been brushed aside with daily tasks, business and chores. However the idea and concept of the sandwich is so easy that it only took about thirty seconds to recreate. In fact we were in the car when she mentioned it and before I turned the street corner I knew exactly what was for lunch!!
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