Ingredients
- 2 cups long grain rice
- 1/4 cup vegetable oil
- 1 can crushed tomatoes
- 1 tsp salt
- 1 tsp garlic
- 4 cups chicken broth
- 1/2 tsp cumin
Recipe Description
Gorgeous and colorful rice full of Spanish flavors. It’s easy to make, and perfect for filling burritos, enchiladas, tacos, or making casseroles. Or just use it as a side with your favorite Mexican meal. It’s so versatile! Visit my site for great ideas on how to use this incredible rice. Shopping list included!
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