Ingredients
- 6.9 oz. Spanish rice
- 12 oz. Hillshire Farm® Beef Polska Kielbasa Sausage
- 1 + 1/2 cups corn
- 1 can black beans, rinsed
- 3 fresh peppers ( I used green, red, yellow), halved
- 1 cup freshly grated pepper jack cheese
- salsa
- avocado
- cilantro
- sour cream
Recipe Description
20 minute beef sausage and Spanish rice stuffed peppers with cheese, corn and rice. Toppings include salsa, avocado, guacamole, sour cream and cilantro. Substituent rice for orzo or quinoa. Serve as a side dish, appetizer or as a main meal. Make peppers in microwave, skillet or oven. You’ll want to have this recipe for dinner.
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