Ingredients
- 1 large head of fresh cauliflower, cut into bite-sized florets
- 1 cup Speck, diced (can substitute bacon, ham, pancetta, or prosciutto)
- 3 Tb unsalted butter
- 3 Tb flour
- 1¼ cup milk
- 2 cups fresh shredded sharp cheese
- 1 Tb Dijon mustard
- salt and fresh ground white pepper to taste
Recipe Description
Smokey speck ham and sharp cheddar cheese give this dish a wonderfully complex flavor. Just like a traditional macaroni and cheese, except healthy cauliflower is replaced for the pasta. Serve as a side dish or as an entrée with a green vegetable or a salad. Can also leave out the speck for a delicious vegetarian option.
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