Ingredients
- ¼ cup soy sauce
- 3 cloves garlic, grated
- 1 tablespoon brown sugar
- 2 teaspoons grated ginger
- ¼ teaspoon pepper
- 2 packages (400g each) refrigerated Shanghai noodles
- 2 tablespoons vegetable oil
- ½ large onion, thinly sliced
- A few handfuls of tatsoi, thick stalks removed. (Bok Choy can be used)
- 2 cups shredded cabbage
- Cooked shrimp - optional
Recipe Description
This is a super speedy 10 minute Shanghai noodle dish! Shanghai noodles come already cooked so this dinner is ready in minutes. This week I picked up my lovely farm bound box which included things like thai coconut, mango, pomegranate, tatsoi. Tats-what? Turns out it’s sort of a bok choy type of green. I can work with that. What did I ever do without google?
Click here to view Full Recipe Directions
