Spicy and Crispy Wagyu Beef with Jasmine Rice

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
• 2 TSP Corn Starch
• 3 Egg Whites (beaten to soft peak)
• 1 TSP Kosher Salt
• 4 TBSP Corn Starch
• 1 CUP Grapeseed Oil
• 1 Large Red Bell Pepper (large diced)
• 1 Large Yellow Onion (large diced)
• 5 Garlic Cloves (minced)
• 1 TBSP Fresh Ginger (minced)
• 1/2 CUP Beef Stock
• 2 TBSP Corn Starch
• 1/4 CUP Brown Sugar
• 1/4 CUP Ketchup
• 1/4 CUP Hoisin Sauce
• 2 TBSP Soy Sauce
• 1 TBSP Oyster Sauce
• 1 1/2 TSP Crushed Red Pepper
• 2 TBSP Rice Wine Vinegar
• 2 TBSP Sweet Chili Sauce
• 3 CUP Hot Water
• 2 TSP Kosher Salt
• 1 1/2 CUP Jasmine Rice
• 1 TBSP Toasted Sesame Seeds
• 1/4 CUP Green Onion (diced)