Ingredients
- 12 oz. GF pasta
- 1-2 TBSP truffle oil
- 4 strips thick-cut bacon, cooked and crumbled
- 1 cup mushrooms, chopped
- 1/4 tsp coarse sea salt
Recipe Description
This spicy gluten-free mac and cheese recipe will blow your socks off in under 30 minutes! Let’s combine bacon, mushrooms, truffle oil, some heat, and mac and cheese, shall we? Then we will create spicy, creamy, cheesy perfection. So how bout I cook up some delicious, savoury, sticky-to-your-ribs sides that are both gluten-free and terribly unhealthy for you {but for one day that doesn’t matter… does it?}.
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