Ingredients
- 1 cup dry mushrooms
- 1 cup dry red wine
- 1/3 cup water
- 1 cup beluga lentils
- 1 medium onion
- 4 cloves garlic
- Salt & pepper
- 2 green peppers
- 1 can Spicy Red Pepper Petite Cut Tomatoes
- 1 can tomato sauce
- 2 tbsp. chopped fresh basil
- Fresh grated Parmaigiano Reggiano
Recipe Description
Black beluga lentils in a spicy tomato sauce with mushrooms and wine. A great meatless sauce that can also be used in lasagna. Perfect for “Meatless Monday” or anytime vegan recipe. Hearty, robust and satisfying. Perfect when combined with gluten free pasta. Heart healthy, delicious and nutritious.
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