Ingredients
- 1-2lb's of Chicken wings
- 1 Cup of Flour
- Salt and Pepper
- 1/3 Cup of Golden Eagle Syrup
- 3 Tablespoons of Sriracha
- 2-3 Tablespoons of Sweet Thai Chili Sauce
- 1 Tablespoon of Red Pepper Flakes
- 2 Tablespoons of Salt
- 1 Stick of Butter
Recipe Description
Perfect for any night, these Spicy Buttery Chicken Wings are so easy to make and oh so delicious. The inspiration for these Spicy Buttery Chicken Wings started with a visit to my local Vietnamese restaurant. I think I can speak for everyone when I say the word “buttery” would catch anyone’s eye on a Vietnamese food menu. Of course, I had to see what this was all about so I ordered it and asked for a spicy. When I say spicy I mean my spicy is probably not the same as your’s, I’m not able to share these with my kids and I’m actually okay with that in times like these *insert evil laugh*.
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