Ingredients
- 12 oz gluten-free noodles
- 2 cups crushed tomatoes
- 2 tsp minced garlic
- 1 tsp paprika
- 2 TBSP olive oil
- 1/4 cup GF chicken broth
Recipe Description
This spicy cream pepper pasta is very simple to put together for a slightly spicy, creamy, italian-inspired dish, perfect for busy weeknights. Top with your favorite protein and crumble cheeses and your pasta will be turned up a notch. Buckle up!
I am not Italian at all. There is absolutely no Italian blood in me. So when I produce an italian-inspired dish that brings this much happiness to our little family’s lips…. I feel like if I were Italian, my ancestors would have been pretty proud of this girl.
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