Ingredients

  • 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  • 1 CUP Savoy Cabbage (shredded)
  • 1 CUP Bean Sprouts (rough chopped)
  • 1 BUNCH Green Onion (sliced thin)
  • 2 TSP Fresh Ginger (minced)
  • 3 Garlic Cloves (minced)
  • 2 TSP Sesame Oil
  • 1/2 TSP Kosher Salt
  • 2 TBSP Soy Sauce
  • 1 TBSP Mirin
  • 1 TBSP Chile Paste
  • 1 JalapeƱo (minced fire)
  • 1 PACKAGE Wonton Wrappers (45 wrappers per package)
  • Grapeseed Oil (for frying)
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Ingredients

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Cook Time

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Recipe Description

Spicy Fullblood Wagyu Ground Beef Wontons: Enjoy these spicy Fullblood Wagyu ground beef wontons with a soy dipping sauce. This dish works well as an appetizer or complete meal. After having one of these spicy, flavorful, and delicious wontons, you'll be grabbing for another! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.   

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