Spicy Ginger Szechuan Wagyu Beef

Ingredients

• 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
• 2 TBSP Sesame Oil
• Green Onion (sliced, to garnish)
• 3 TBSP Soy Sauce
• 3 TBSP Mirin
• 3 TBSP Cornstarch
• 1/2 CUP Jasmine Rice
• 1 1/2 CUP Water
• 1/2 TSP Kosher Salt
• 1 Small Carrot (peeled and julienned)
• 1 RIB Celery (julienned)
• 1/2 Small Yellow Onion (julienned)
• 1/2 Small Red Bell Pepper (julienned)
• 1/2 Small Poblano Pepper (julienned)
• 1 TBSP Garlic Chile Paste
• 2 TBSP Garlic (minced fine)
• 2 TBSP Ginger (minced fine)
• 3 TBSP Brown Sugar
• 1/4 CUP Soy Sauce
• 3 TBSP Rice Wine Vinegar
• 2 TBSP Hoisin Sauce
• 2 STALK Green Onion (thinly sliced)
• 2 TBSP Cornstarch