Ingredients
- 10 carrots
- 2 TBSP olive oil
- 2 TBSP balsamic vinegar
- 1 TBSP honey
- 1 TBSP minced garlic
Recipe Description
With 5 minutes of prep work and a couple of simple ingredients, these spicy honey garlic roasted carrots are an easy gluten-free fall side dish that is both full of flavor and healthy. With the combination of chili powder, garlic, and honey, plus an easy balsamic glaze drizzle, you have both a sweet and spicy, tender yet crunchy vegetable for your table spread.
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