Spicy Orange Miyazakigyu Wagyu Beef Cubes and Jasmine Rice

Ingredients

• 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
• 1 TBSP Grapeseed Oil
• 2 TBSP Fresh Ginger (minced)
• 1 Jalapeño (seeded and minced)
• 1 Orange (juiced)
• 3 TBSP Orange Zest (use same orange for zesting and juicing)
• 3 Garlic Cloves (finely minced)
• 1/3 CUP Brown Sugar
• 1/4 CUP Rice Wine Vinegar
• 1/3 CUP Soy Sauce
• 1 Large Egg White (beaten until frothy)
• 4 TSP Corn Starch
• 1/4 TSP Kosher Salt
• 1/4 CUP Grapeseed Oil (for frying)
• 6 Green Onions (white and green parts cut into half-inch-long pieces and separated)
• 2 Thai Chilies (cut into 1/4 inch pieces)
• 2 CUP Water
• 1 TSP Kosher Salt
• 1 CUP Jasmine Rice