Ingredients
- 4 cups reduced-sodium or no-sodium chicken broth
- 2 tbsp. extra virgin olive oil; divided
- 1 large, sweet, yellow onion; chopped
- 4 cloves fresh garlic, minced or pressed
- 1 cup risotto
- ⅓ cup dry white wine
- 1.5 lbs. uncooked large shrimp, peeled, deveined
- 16 oz. peas (fresh or frozen)
- 1 tsp. crushed red pepper (more or less depending on taste)
- sea salt and fresh ground pepper to taste.
Recipe Description
Spicy Shrimp Scampi Risotto with Garden Fresh Peas is made without butter or cheese for a healthy dinner recipe easy enough for any weekday night but yummy enough for any special meal. Impress your family or your dinner party guests with a tasty meal that won’t keep you in the kitchen the whole night.
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