Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
- 1/2 CUP Tamarind Concentrate
- 1/4 CUP Soy Sauce
- 2 TBSP Brown Sugar
- 1 TSP Sesame Oil
- 1 TSP Rice Vinegar
- 1/2 TSP Chili Flake
- 2 TSP Ground Ginger
- 1 TSP Garlic (minced)
- 1 Apricot (pitted and sliced)
- 1 Plum (pitted and sliced)
- 10 Cherries (pitted and sliced)
- 1 Peach (pitted and sliced)
- 12 Mint Leaves
- 1 Lime (juiced)
- Olive Oil (to season)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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