Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
  • 1/2 CUP Tamarind Concentrate
  • 1/4 CUP Soy Sauce
  • 2 TBSP Brown Sugar
  • 1 TSP Sesame Oil
  • 1 TSP Rice Vinegar
  • 1/2 TSP Chili Flake
  • 2 TSP Ground Ginger
  • 1 TSP Garlic (minced)
  • 1 Apricot (pitted and sliced)
  • 1 Plum (pitted and sliced)
  • 10 Cherries (pitted and sliced)
  • 1 Peach (pitted and sliced)
  • 12 Mint Leaves
  • 1 Lime (juiced)
  • Olive Oil (to season)
  • Salt (to season)
  • Freshly Ground Black Pepper (to season)
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Recipe Description

This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

 

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