Ingredients

  • 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  • 1/2 CUP Water
  • 1/4 CUP Harissa (chef used the Mina brand)
  • 1 CUP Panko Bread Crumbs
  • 1 CUP Cilantro (leaves and stems, chopped finely)
  • 1 Large Shallot (finely minced)
  • 4 Garlic Cloves (finely minced)
  • 2 Eggs (beaten)
  • 1 TBSP Hot Paprika
  • 2 TSP Ground Cumin
  • 2 TSP Ground Coriander
  • 1/2 CUP Flat Leaf Parsley (leaves only)
  • 1/2 CUP Basil (leaves only)
  • 2 TBSP Tarragon (minced)
  • 1/2 CUP Creme Fraiche
  • 1/4 CUP Mayonnaise
  • 1 BUNCH Scallions (minced)
  • 2 TSP Kosher Salt
  • 1/2 TSP Black Pepper (ground)
  • 1/2 Lemon (juiced)
  • 1 TSP Hot Sauce
  • 2 Garlic Cloves (minced)
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Recipe Description

These spicy Wagyu beef and harissa meatballs are simply delicious! Made with ground beef, harissa, panko bread crumbs, shallots, garlic, cilantro, and an array of spices, the tender meatballs pair perfectly with the herbed creme fraiche dip. This tasty and easy-to-make recipe is sure to impress your dinner guests!  

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