Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
  • 1 PACKAGE Thin and Dry Rice Noodles
  • 5 TBSP Grapeseed Oil (divided)
  • 1-2 Small Thai Chile (minced)
  • 1/2 CUP Shallots (finely chopped)
  • 1 CUP Broccoli (cut into bite-size pieces)
  • 1 Red Bell Pepper (cut into thin strips)
  • 1 Carrot (peeled and cut into thin strips)
  • 1/4 CUP Roasted and Salted Peanuts (finely chopped)
  • 1/2 CUP Green Onions (cut into 1 inch pieces)
  • 1 CUP Mung Bean Sprouts
  • 3 TBSP Sodium Soy Sauce
  • 2 TBSP Oyster Sauce
  • 3 TBSP Sambal Oelek (garlic chile sauce)
  • 1/2 CUP Beef Stock
  • 1 Large Egg
  • 2 TBSP Soy Sauce
  • 1/4 CUP Oyster Sauce
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Recipe Description

This spicy Fullblood Wagyu beef pad Thai is made with rice noodles, Thai chiles, shallots, peppers, carrots, roasted peanuts, bean sprouts, green onions, and broccoli. The tender beef is marinated in a sambal, oyster, and soy sauce before being seared. If you love pad Thai as much as we do, this is the recipe for you!

 

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