Ingredients
- 8 oz mushrooms
- 10 oz frozen spinach
- 2 garlic cloves
- 4 eggs
- 1 cup milk
- Salt/Pepper
- 2 oz Feta cheese
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella cheese
Recipe Description
Last week, my mom was having a friend over and decided to make this for their brunch. Not only did she say it was a hit, but she has now made it about three times since, because it is simple and full of flavor.
She made it for my dad and he loved it too, so she sent over some pictures for me to use on the blog!
If you are looking for a healthy morning breakfast, lunch, or dinner…..look no further, this is a must try!
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