Ingredients
- 1½ lb chicken cutlets, cut in half
- pinch salt and pepper
- 1 C Panko Crumbs
- 2 eggs
- 1 C ricotta cheese
- 2 packed bundles baby spinach leaves, stems removed
- fresh chopped basil, for garnish
Recipe Description
this amazing Spinach Ricotta Chicken Roll Up Recipe that you are going to LOVE as much as my family did, is quite easy to make. You can also freeze it in tin foil pans so you can take it out later and make it when you are running short on time. I love making this recipe and a few extra meals worth to have in the freezer for when I need them. Pair with a salad and bread and dinner is done.
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