Ingredients
- 4 slices bacon
- 2 cloves garlic finely minced
- 1/4 cup cider vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup olive oil
- 10 cups baby spinach
- 3 hard boiled eggs peeled and sliced
- 1/4 cup thinly sliced red onions
- 1 cup grape tomatoes sliced
- 2/3 cup thinly sliced buttons mushrooms (2-3 large)
- 1 cup herb butter croutons
Recipe Description
This Spinach Salad with Warm Bacon Honey Mustard Vinaigrette brings it all together with fresh baby spinach, bacon, hard boiled eggs, red onions, mushrooms, tomatoes and croutons. The warm bacon honey mustard vinaigrette is just perfect with this and is bursting with flavor. This is a perfect lunch or light supper.
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