Ingredients
- 2 pounds flank steak butterflied
- 1/2 teaspoon salt or to taste
- Twine
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 2 garlic cloves pressed
- 2-3 ounces baby spinach leaves about 2 handfuls, stems removed
- 2 cups shredded mozzarella cheese
- 2 cups diced plum tomatoes
- 1/4 cup basil cut into slivers
Recipe Description
Spinach Stuffed Steak Pinwheels look and taste steak house fancy and indulgent, but they're actually easy to make! They're low-carb and ketogenic diet friendly too! Butterflied Flank Steak is brushed with a balsamic garlic marinade and then topped with layers of spinach, mozzarella cheese, fresh tomatoes and a sprinkling of basil. It's rolled up like a burrito, sliced and baked for a healthy, delicious and satisfying entree.
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