Ingredients
- 8 eggs
- 1 tbsp olive oil
- 2 cups chopped vegetables
- 1/4 cup feta cheese crumbles
Recipe Description
This delicious frittata is prepared in minutes and makes a fresh, seasonal dish that’s easy enough for weeknights yet fancy enough for Sunday brunch with family and friends. Use your imagination in the kitchen by personalizing your frittata using vegetables you already have on hand or visit your local market for ideas fresh from the garden.
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