Ingredients
- 8 ounces uncooked pasta
- 2 cups small cooked and peeled shrimp
- 1 medium cucumber, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 cup julienned carrots
- ⅓ cup chopped cilantro
- 1 cup mayonnaise
- 2 Tablespoons sriracha sauce
- juice of ½ a lemon
- ½ teaspoon sesame oil
Recipe Description
Cool and creamy. Spicy and fresh. This sriracha shrimp pasta salad is an easy make ahead main dish loaded with colorful crisp veggies, shrimp, and a bold sriracha dressing. Perfect for those times when you don’t want to spend the evening in the kitchen. Follow Accidental Happy Baker to get more recipes like this.
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