Steak Skewers with Cilantro Pesto

Ingredients

• 18 Cubes Tenderloin
• 1 Cup Fresh cilantro leaves, chopped
• 1 Clove Garlic, minced
• 1/4 Cup Grated parmesan cheese
• 3 Tablespoons Olive Oil
• 1 Large Red pepper, cut into pieces
• 1 Large Onion, cut into pieces
• 1 Yellow Squash Cut into pieces
• 6-8 Pieces Mushrooms
• 1 Pieces Zucchini, cut into pieces
• 6 Skewers Wooden skewers, soaked in water