Ingredients
- 2 thick steaks of your choice (I use New Strips or Ribeye Steaks)
- 3 cups of sliced baby portobello mushrooms
- 8 garlic cloves minced
- 2 tablespoons butter
- 4 teaspoons chopped fresh sage
- ¼ cup Bourbon liquor
- ½ tablespoon Bourbon liquor
- 1 cup heavy cream
- Olive Oil
- 1 tablespoon dry white wine
- Salt
- Black Pepper
Recipe Description
Change up how you do business with those steaks! Add a hearty creamy bourbon mushroom sauce. No need to use the regular steak sauce when you have this garnish that is the great dipping sauce for your steaks. The mushrooms soak up all of the flavors, which include garlic, herbs, and bourbon. Try it out and share with you friends! XOXO
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