Ingredients
- 2 extra large eggs (~120 ml in volume)
- 1 cup homemade unsalted chicken stock
- ¼ teaspoon Sea Salt (Optional, taste & adjust the soy sauce mixture if adding salt)
- Green onions, chopped for garnish
- ½ tablespoon light soy sauce
- ½ tablespoon fish sauce
- 1 tablespoon water
Recipe Description
Make this super EASY 5-ingredient silky smooth eggs in just twenty minutes. You can serve this Chinese Steamed Eggs (Savory Egg Custard) over rice to make a quick and easy dinner your family will love!
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