Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry

Ingredients

• 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 3 TBSP Sesame Oil (divided)
• 2 HEAD Baby Bok Choy (cut horizontally into 1/2 inch slices cut until 1 inch from the core and then discard the core)
• 1/4 CUP Water
• 2 TBSP Cornstarch
• 1 PACKAGE Rice (prepared according to package instructions)
• 2/3 CUP Soy Sauce
• 3 TBSP Worcestershire Sauce
• 2 TBSP Sweet Chili Sauce
• 1 TBSP Ginger (minced fine)
• 1 TBSP Hot Chinese Mustard
• 1 TBSP Garlic (minced fine)
• 1/2 CUP Honey
• 1 BUNCH Green Onions (green parts only, chopped)
• 3 TBSP Toasted Sesame Seeds