Ingredients
- 1 1/2 cup All purpose flour 1/3 cup dates 1 tsp Baking soda 1 tsp Baking powder(www.nithisclickncook.com)
Recipe Description
This sticky toffee pudding is my favourite cupcake EVER! Award-winning deliciousness! These are delightfully fleecy and totally drenched with heavenly Toffee sauce makes it ultimately moist and sodden! .
Recipe Directions
- Pre-heat the oven to 180 degreeC( 350 Degree F)10 minutes before baking.
- Place the chopped dates in a bowl with baking soda and pour over a hot water, stir and then set is aside. (www.nithisclickncook.com)
