Ingredients
- 12 ounces raspberry
- 1/2 cup strawberries
- 6 packets Sweet'N Low
- 1 teaspoon honey
- 1 cup half & half cream
- 1/8 teaspoon vanilla extract
- 1-2 bottles sparkling champagne
- whole strawberries for garnish
Recipe Description
A delicious and bubbly champagne cream cocktail with fruit puree and cream ice cubes.
Bubbly, light and refreshing creamy beverage. Mimosas are the classic brunch beverage to serve and this drink is both delicious and adorable.
I’ve lightened up the classic mimosa recipe by using Sweet’N Low as a zero calorie sweetener with honey.
