Ingredients
- ¼ cup coconut oil, I used Skinny & Co Coconut Oil
- ½ cup plus 1 tablespoon granulated sugar, divided
- 1 egg
- ¼ cup plus 1 tablespoon almond milk
- 1 and ½ cup all purpose flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- 1 cup strawberries
Recipe Description
Strawberry Muffins with Almond Milk and Coconut Oil are soft, moist and full of flavor. This lightened up version of a muffin is a healthier way to start your day. Almond Milk adds nutrients without adding many calories, while coconut oil keeps these muffins soft and moist. Coconut oil in baked recipes will not dry out as quickly as butter will.
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