Ingredients
- 8 large cabbage leaves
- 1 large onion, chopped
- 4 tbsp. butter
- 1 tsp. paprika
- 2 c. minced cooked beef or pork
- 2 c. cooked rice ( I used brown rice)
- ¼ c. parsley
- ½ tsp. rosemary ( I didn't have rosemary, so I used Penzey's Bavarian Seasoning)
- I also added Penzey's Minced Garlic and Toasted Onion- 1 tsp each
- salt to taste
- ground black pepper to taste
- ¾ c. gravy ( or a meat sauce~ gravy, juice or strong bouillon) I used meat sauce from the night before.
- 16 oz. can tomatoes ( I used 1- 24 oz can of Tomato sauce)
Recipe Description
Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot
of steps, but well worth it. Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot
of steps, but well worth it.
This recipe comes from one of my favorite cookbooks, The Fannie Farmer Cookbook, 12th Edition. The great thing about this recipe is you can use what you have on hand, for the beef, you can substitute pork or chicken or sausage, you can use any kind of rice and add the seasonings that you prefer.
I have Bavarian Seasoning from Penzey’s Spice. This just sounds like something I would order in a Bavarian Restaurant so I went with the feeling and it worked great.
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