Ingredients
- 1 large and 1 medium fresh mozzarella (I used 2 medium and had a lot of caprese left over)**
- 12 cherry tomatoes or 2 or 3 medium to large ripe but firm tomatoes (seeded and chopped)
- 1/4 small onion chopped
- 1 celery stalk chopped
- 3/4 teaspoon oregano (3/4 gram)
- 1/4 teaspoon salt (1.35 grams)
- 4-5 fresh basil leaves chopped
- 4 tablespoons olive oil (54 grams)
- 1 tablespoon balsamic vinegar (14 grams)
Recipe Description
Easy Stuffed Fresh Mozzarella Caprese, the Italian dish that screams Summer. Fresh mozzarella, tomatoes and herbs make this the perfect side dish, appetizer or even main course. You are going to love it. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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