Ingredients
- 10 oz small white mushrooms
- 1/2 tsp.unsalted butter
- 1 clove minced garlic
- 3 cups baby spinach
- 1/2 cup diced marinated artichoke heats
- 2 oz. reduced fat cream cheese
- 1/2 cup grated low-fat mozzarella cheese
- 3 Tbls. Panko bread crumbs
- 1 tsp. olive oil
- salt and pepper to taste
Recipe Description
Spinach and artichoke stuffed mushrooms is a appetizer for any Holiday or family gathering. Made with low-fat mozzarella, reduced fat cream cheese, baby spinach and the diced stems of the mushroom keeps this appetizer low calorie and delicious! This is so quick to prepare ahead of time and pop into the oven when you are ready to eat!
